1,000+hospitality professionals placed in hotels, resorts and restaurants
Where we recruit
Santorini, Mykonos, Crete, Milos, Zakynthos, Rhodes, the Ionian islands, Halkidiki and Athens, for boutique hotels, five-star resorts, villas and fine-dining restaurants.
Roles we fill
- Kitchen: executive chefs, sous chefs, chefs de partie, pastry chefs, cooks and kitchen porters
- Service and bar: restaurant managers, maîtres d', head waiters, waiters, sommeliers, bartenders and baristas
- Rooms: front office managers, receptionists, guest relations, concierges and housekeeping teams
- Spa and leadership: spa therapists and managers, hotel managers and general managers
How we help Greek hotels
The season starts fast. We begin recruiting for April openings in the winter before, so your team is in place on day one. We speak Greek and English, interview every candidate ourselves, and handle the paperwork so candidates arrive ready to start. For larger properties we offer a fixed monthly partnership that covers all hiring for the season.
Planning budgets? See our Greek season 2027 salary guide.
Looking for work? Work a summer season in Greece ›